Happy September! The days are flying by and I can't seem to sit down and get recipes on this blog to share :) I finally committed some time today and I am going to share a recipe that we have weekly! This recipe is so easy and a bit healthy too. If you are like us, you probably pick up a rotisserie chicken frequently. We love to get one from Costco because they are cheap and the largest you can buy - plus they are always tasty. Now that I think about it, all of the Smoked Paprika Chicken Tacos ingredients come from Costco except for the corn tortillas! (You would think they pay me to advertise.) Well this recipe is one of the many ways you can use that chicken!
Smoked Paprika Chicken Tacos
Ingredients:
- 1 Teaspoon Smoked Paprika
- 1 Teaspoon tomato paste
- 1/3 cup chicken stock
- 2 1/2 cups shredded leftover rotisserie chicken (approximately)
- 1 cup shredded white cheddar cheese
- 6 Corn Tortillas
- Kerrigold butter to taste (this comes from grassfed cows so better for you and is incredible)
Directions:
- In a saucepan mix the broth, tomato paste, and paprika. Add the chicken and warm over medium heat.
- In a small saucepan, place a small amount of butter and warm your tortillas.
- For each taco, place the smoked paprika chicken and top with cheese.
Pear Salad
Ingredients:
- 1 medium pear, sliced
- 1/2 cup blue cheese crumbles
- 1 1/2 cups arugula
- 2 Tablespoons extra-virgin olive oil
- 1 Tablespoon red-wine vinegar
- salt, to taste
- pepper, to taste
Directions:
- Place the pear, blue cheese crumbles, and arugula in a salad bowl. Whisk together the oil, vinegar, salt, and pepper. Dress the salad and toss.
Hey P Rae, I can't wait to try these tacos. Where do you buy that brand of butter? I used to order grass fed butter from a food coop but can't get it anymore. We need to catch up! Call me when you can. Torie
ReplyDeleteSorry Torie, I thought I replied to this! You can get the butter at Costco. It's fabulous! And yes, I want to catch up! I'll try to give you a call this week.
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